Eat

CHEESEY GARLICKY BAGUETTE — 12

BLOOM’S PRETZELS — 9
with Old Yella mustard | add 1

BAKED FRIES (v) — 12
Option chicken salt!

SPICY PULLED PORK BAO BUN — 19.8
Woodys’ pulled pork with pickled onion, cucumber, carrot, apple & lettuce, topped with spicy gochujang mayo
Garnished with fresh coriander, spring onion, & sesame seeds

SOFT SHELL TACOS — 19.8
Bostock’s organic chicken, guacamole, pico de gallo, creamy cilantro lime sauce

HANDS DOWN NACHOS — 19.8
Classic corn chips, spicy mince ‘n beans, garnished with olives, pico de gallo, capsicum, jalapeno & garlic cream cheese

CHICKEN SCHNITZEL — 19.8

Schnitzel that’s extra crunchy with marinara sauce & mozzarella served with salad
add fries — 7

SAUCES (gf)

OLD YELLA MUSTARD, SIRACHA MAYO, AIOLI, SWEET CHILLI, SIMPLY RED KASUNDI, DOUBLE BROWN BBQ SAUCE

ROGUE DUMPLINGS - MADE HERE

FREE RANGE CHICKEN — 18
With ginger, garlic, spring onion, red onion, carrot, coriander, soy sauce, chilli flakes, oyster sauce, hoisin & sesame oil & chilli oil

PORK — 18
With carrot, spring onion, garlic, soy sauce, red onion, chilli flakes, hoisin, oyster sauce, sesame & chilli oil

VEGETABLE — 16
Carrot, coriander, mushroom, green beans, sesame oil, chilli flakes, red & white cabbage, hoisin, Kikkoman & chilli oil

A salad served in a small fried tortilla bowl, topped with mixed greens, cherry tomatoes, cucumber slices, and shredded cheese, on a black plate with sauce and shredded cheese garnish.
Event poster for Humble Pie showing an illustration of a chicken pie and text about Chicken Afritada Pie at Rogue Hop, August 23 in Ahuriri and Napier cities.
Two tacos with lettuce, diced tomatoes, microgreens, and creamy white sauce, garnished with lemon wedges on a black plate.
Three oval plates with Asian dumplings topped with cilantro, sesame seeds, and a dark sauce, placed on a rustic wooden table.