Eat

Menu changes regularly, just like the beers!

CHEESEY GARLICKY BAGUETTE — 12

BLOOM’S PRETZELS — 9
with Old Yella mustard | add 1

BAKED FRIES (v) — 12
Option chicken salt!

CHICKEN AFRITADA PIE WITH CHEESE — 14.4
Filipino chicken stew braised in a rich tomato sauce with tender potatoes, carrots, green peas, & melted mozzarella. Served with a fresh garden salad, aioli, sweet chilli sauce, & finished with shaved parmesan cheese

ROGUE BURGER — 18.9
Ya Bon Brioche bun, house-made patty, cheddar cheese, onion, tomato, pickles, rogue burger sauce | add fries 7

CHICKEN SCHNITZEL - 20.8
Schnitzel that’s extra crunchy with marinara sauce & mozzarella served with salad | add fries 7

HANDS DOWN NACHOS — 19.8

Classic corn chips, spicy mince n beans, garnished with olives, pico de gallo, capsicum, jalapeno & garlic cream cheese

SAUCES (gf)

OLD YELLA MUSTARD, SIRACHA MAYO, AIOLI, SWEET CHILLI, SIMPLY RED KASUNDI, DOUBLE BROWN BBQ SAUCE

ROGUE DUMPLINGS - MADE HERE

FREE RANGE CHICKEN — 18.9
With ginger, garlic, spring onion, red onion, carrot, coriander, soy sauce, chilli flakes, oyster sauce, hoisin & sesame oil & chilli oil

PORK — 18.9
With carrot, spring onion, garlic, soy sauce, red onion, chilli flakes, hoisin, oyster sauce, sesame & chilli oil

VEGETABLE — 18.9
Carrot, coriander, mushroom, green beans, sesame oil, chilli flakes, red & white cabbage, hoisin, Kikkoman & chilli oil